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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday May 3rd 2022

Original Gravity:

15.0 °P

Final Gravity:

2.8 °P

ABV (standard):

6.6%

IBU (tinseth):

29.6

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	German - Bohemian Pilsner300 kg Bohemian Pilsner	38	1.9	63.2%
50 kg	Flaked Barley50 kg Flaked Barley	32	2.2	10.5%
25 kg	Flaked Rice25 kg Flaked Rice	40	0.5	5.3%
50 kg	Flaked Corn50 kg Flaked Corn	40	0.5	10.5%
25 kg	Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc	38	1.8	5.3%
25 kg	German - Acidulated Malt25 kg Acidulated Malt	27	3.4	5.3%
475 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Chief Hops - Citra1 kg Citra Hops	Pellet	11	Boil	60 min	12.97	10.5%
1 kg	Citra1 kg Citra Hops	Pellet	12	Boil	30 min	10.88	10.5%
2.50 kg	Citra2.5 kg Citra Hops	Pellet	12	Whirlpool at 95 °C	10 min	5.7	26.3%
5 kg	Citra5 kg Citra Hops	Pellet	12	Dry Hop (High Krausen)	0 days		52.6%
9.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Yakima Chief Hops - Citra (Pellet) 1 kg Citra (Pellet) Hops	12.97	10.5%
8.50 kg	Citra (Pellet) 8.5 kg Citra (Pellet) Hops	16.58	89.4%
9.50 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
200 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Apeni

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

მარილების დამატება : თაბაშირი 200გ; მარილი (NaCl) 200g; კალციუმის ქლორიდი (CaCl) 300გ.

20 min @ 43 C Acid rest (PH დასაწევად)
10 min @ 52 C protein rest (უქაფობა)
45 min @ 62 C beta-amylase
25 min @ 65 C alpha-amylase
რძემჟავის დამატება 100 ml. ???
10 min @ 78 C mash-off

გავაციოთ 18 გრდუსზე

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2022-05-12 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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