View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Calories: 216 calories (Per .5L)
Carbs: 18.6 g (Per .5L)

Created: Tuesday May 3rd 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

99.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Gambrinus - ESB Pale Malt4.6 kg ESB Pale Malt		36.8	3	100%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	50 min	47.38	26.3%
28 g	Lemon28 g Lemon Hops	Pellet	14.5	Boil	10 min	19.25	24.6%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Boil	5 min	4.38	24.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	25 min	28	24.6%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	47.38	26.3%
28 g	Lemon (Pellet) 28 g Lemon (Pellet) Hops	19.25	24.6%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops	4.38	24.6%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	28	24.6%
114 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!