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neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.257 (recipe based estimate)
Post Boil Gravity: 3.391 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 828 calories (Per 330ml)
Carbs: 79.1 g (Per 330ml)

Created: Tuesday May 3rd 2022

Original Gravity:

1.257

Final Gravity:

1.064

ABV (standard):

25.3%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 kg	American - Pilsner45 kg Pilsner		37	1.8	80.4%
11 kg	Riverbend Malt - Streaker Malted Oats11 kg Streaker Malted Oats		39	1.5	19.6%
56 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-05-03 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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