Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Magnum (15 AA)300 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.82 |
7.9% |
500 g |
El Dorado (15.7 AA)500 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 95 °C
|
10 min |
4.62 |
13.2% |
500 g |
Huell Melon (7.2 AA)500 g Huell Melon (7.2 AA) Hops |
|
Pellet |
7.2 |
Whirlpool at 95 °C
|
10 min |
2.12 |
13.2% |
500 g |
Yakima Valley Hops - Idaho 7 (12.5 AA)500 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
10 min |
3.68 |
13.2% |
800 g |
El Dorado (15.7 AA)800 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
1 days |
|
21.1% |
400 g |
Huell Melon400 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
1 days |
|
10.5% |
800 g |
Yakima Valley Hops - Idaho 7 (12.5 AA)800 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
21.1% |
3,800 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Magnum (15 AA) (Pellet) 300 g Magnum (15 AA) (Pellet) Hops |
|
17.82 |
7.9% |
1,300 g |
El Dorado (15.7 AA) (Pellet) 1300 g El Dorado (15.7 AA) (Pellet) Hops |
|
4.62 |
34.3% |
500 g |
Huell Melon (7.2 AA) (Pellet) 500 g Huell Melon (7.2 AA) (Pellet) Hops |
|
2.12 |
13.2% |
1,300 g |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 1300 g Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
3.68 |
34.3% |
400 g |
Huell Melon (Pellet) 400 g Huell Melon (Pellet) Hops |
|
|
10.5% |
3,800 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
440 L |
|
Infusion |
-- |
68 °C |
-- |
405 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Gentbrugge
"Steen" American IPA beer recipe by Farrell Styers. All Grain, ABV 5.26%, IBU 28.23, SRM 3.28, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Cane Sugar) Hops: (Magnum (15 AA), El Dorado (15.7 AA), Huell Melon (7.2 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Huell Melon)
Last Updated and Sharing
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- Last Updated: 2024-01-16 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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