Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Leaf/Whole |
10.2 |
Boil at 100 °C
|
60 min |
10.22 |
17.2% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil at 100 °C
|
60 min |
9.14 |
41.4% |
|
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3 |
Boil at 100 °C
|
60 min |
7.21 |
41.4% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Steeping |
64 °C |
66 °C |
120 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
64 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Cardomon
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 105.5 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Flanders golden ale" Belgian Blond Ale beer recipe by Brewer #336392. All Grain, ABV 8.39%, IBU 29.38, SRM 11.77, Fermentables: (Pale Ale, Pilsner, Aromatic Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Mandarina Bavaria, Tettnanger, Hallertau Hersbrucker) Other: (Cardomon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-03 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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