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Citra/Mosaic Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.09 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12874 calories (Per 19L)
Carbs: 1163.2 g (Per 19L)

Created: Monday May 2nd 2022

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

38.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Golden Promise6.5 kg Golden Promise	37	3	81.3%
0.25 kg	Weyermann - Carafoam0.25 kg Carafoam	34.5	2.2	3.1%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	6.2%
500 g	Finland - Wheat Malt500 g Wheat Malt	38	2	6.2%
250 g	Gladfield - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	3.1%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Simcoe15 g Simcoe Hops	Pellet	13	Boil at 100 °C	60 min	18.93	4.8%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Pellet	17.5	Hop Stand at 80 °C	0 min	19.6	31.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 80 °C	2 days		31.7%
100 g	Ella100 g Ella Hops	Pellet	14.8	Dry Hop	2 days		31.7%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	18.93	4.8%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	19.6	31.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		31.7%
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops		31.7%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.84 L	Strike	67 °C	67 °C	60 min
19 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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