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Luke & Megan’s Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday May 2nd 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

78.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

45.79

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Mecca Grade - Lamonta2 lb Lamonta	$ 2.29 / lb $ 4.58	32	3	16%
9.50 lb	Mecca Grade - Gateway9.5 lb Gateway	$ 3.49 / lb $ 33.16	31	1.2	76%
1 lb	US - Belgian Cara 20 (Caravienne) Malt 1 lb Belgian Cara 20 (Caravienne) Malt		65	21	8%
12.50 lbs / $ 37.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	$ 1.75 / oz $ 1.75	Pellet	12.8	Boil	50 min	38.95	20%
1 oz	BSG - Magnum1 oz Magnum Hops	$ 1.75 / oz $ 1.75	Pellet	12.8	Boil	20 min	24.8	20%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 1.56 / oz $ 1.56	Pellet	13	Boil	10 min	15.08	20%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops		Pellet	13	Dry Hop	10 days		40%
5 oz / $ 5.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Magnum (Pellet)	$ 1.75 / oz $ 3.50	63.75	40%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.56 / oz $ 4.68	15.08	60%
5 oz / $ 8.18

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-02 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Luke & Megan’s Ale

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