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Peach Paradise Belgian Milkshake Ale

Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 316 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday May 2nd 2022

Original Gravity:

1.096

Final Gravity:

1.013

ABV (standard):

10.8%

IBU (tinseth):

23.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

44.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.69 / lb $ 10.14	37	1.8	60%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.49 / lb $ 3.49	33	2.2	10%
2.50 lb	Liquid Malt Extract - Pilsen2.5 lb Liquid Malt Extract - Pilsen	$ 4.02 / lb $ 10.05	35	2	25%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	$ 5.39 / lb $ 2.70	41	1	5%
10 lbs / $ 26.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	$ 3.29 / oz $ 0.82	Leaf/Whole	11	Boil	60 min	13.59	10%
0.25 oz	El Dorado0.25 oz El Dorado Hops	$ 2.99 / oz $ 0.75	Leaf/Whole	15.7	Boil	15 min	9.62	10%
2 oz	Northern Brewer - Australian Galaxy (15.5 AA)	$ 3.29 / oz $ 6.58	Pellet	15.5	Dry Hop	10 days		80%
2.50 oz / $ 8.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Citra (11 AA) (Leaf/Whole)	$ 3.29 / oz $ 0.82	13.59	10%
0.25 oz	El Dorado (Leaf/Whole)	$ 2.99 / oz $ 0.75	9.62	10%
2 oz	Northern Brewer - Australian Galaxy (15.5 AA) (Pellet)	$ 3.29 / oz $ 6.58		80%
2.50 oz / $ 8.15

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel	$ 2.29 / oz $ 2.29	Flavor	Boil	0 min.
2 oz	Peach Extract	$ 1.35 / oz $ 2.70	Flavor	Bottling	0 min.
1 oz	Vanilla extract	$ 1.87 / oz $ 1.87	Flavor	Whirlpool	0 min.
$ 6.86

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	0.30 Each	Cost:	$ 10.99 / each $ 3.30
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 3.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 16:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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