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Jet Black Pope (Calibrate)

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 20.6 g (Per 16oz)

Created: Monday May 2nd 2022

Original Gravity:

14.2 °P

Final Gravity:

4.0 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Pale 2-Row220 lb Pale 2-Row	38	2.5	83%
25 lb	United Kingdom - Dark Crystal 80L25 lb Dark Crystal 80L	33	80	9.4%
10 lb	United Kingdom - Black Patent10 lb Black Patent	27	525	3.8%
10 lb	American - Dark Chocolate10 lb Dark Chocolate	29	420	3.8%
265 lbs / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2066 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-02 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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