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molasses porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Monday May 2nd 2022

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.8%

IBU (tinseth):

29.0

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	US - Pale 2-Row48 lb Pale 2-Row	37	1.8	58%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	7.3%
9 lb	Flaked Wheat9 lb Flaked Wheat	34	2	10.9%
5 lb	American - Chocolate5 lb Chocolate	29	350	6%
3.60 lb	Flaked Barley3.6 lb Flaked Barley	32	2.2	4.4%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	3.6%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	3.6%
1.80 lb	United Kingdom - Black Patent1.8 lb Black Patent	27	525	2.2%
3.30 lb	Molasses3.3 lb Molasses	36	80	4%
82.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Challenger6 oz Challenger Hops	Pellet	8.5	Boil	60 min	26.43	75%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.57	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Challenger (Pellet)	26.43	75%
2 oz	East Kent Goldings (Pellet)	2.57	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal			--	158 °F	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 713 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
42g cacl 13g caso4 10g baking soda no lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

add molasses after boil
to be aged in an american whiskey barrel

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2022-05-02 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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