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Que vienen los malos

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 35.15 liters
Post Boil Size: 29.46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 210 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Sunday May 1st 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

69.7

EBC (ebcmorey):

67.3

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	6.51	58.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	11.6%
1 kg	American - Rye1 kg Rye	38	7.84	11.6%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	3.31	5.8%
350 g	American - Chocolate350 g Chocolate	29	932.5	4.1%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42		2.3%
200 g	Castle Malting - Château Cara Gold200 g Château Cara Gold	34	118.59	2.3%
350 g	American - Black Malt350 g Black Malt	28	1332.78	4.1%
8,600 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Nugget45 g Nugget Hops	Pellet	14	Boil	60 min	53.83	14.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	30 min	5.31	19.7%
35 g	BSG - Idaho 735 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 85 °C	30 min	6.23	11.5%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop at 15 °C	8 days		26.2%
65 g	BSG - Idaho 765 g Idaho 7 Hops	Pellet	14.1	Dry Hop at 15 °C	8 days		21.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	4.34	6.6%
305 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nugget (Pellet) 45 g Nugget (Pellet) Hops	53.83	14.8%
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	9.65	52.5%
100 g	BSG - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	6.23	32.8%
305 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	6 min
30 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Other	Boil	10 min.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Black Ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	20	70	200	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

871

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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