Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Woozy | Brewer's Friend

Irish Red Ale

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Altered old recipe
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 1st 2022
1.052
1.013
5.0%
21.6
15.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Gladfield - Vienna Malt4.7 kg Vienna Malt 37.4 3.45 92.5%
0.20 kg Barrett Burston - Dark Crystal Malt0.2 kg Dark Crystal Malt 34.5 80 3.9%
0.08 kg Joe White - Chocolate Malt0.08 kg Chocolate Malt 33.1 244 1.6%
0.06 kg Barrett Burston - Roasted Barley0.06 kg Roasted Barley 34.5 340 1.2%
0.04 kg German - Carafa II0.04 kg Carafa II 32 425 0.8%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 60 min 10.6 52.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 7.31 27.8%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 60 min 3.64 19.4%
36 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Strike 51/124 to hit 45/113 Strike -- 45 °C 20 min
8.5 L Add boiling to hit 149 Infusion 100 °C 65 °C 60 min
6 L plus herms to hit 168.8 Infusion 100 °C 76 °C 15 min
5 L Add 168f to fill mash tun Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g CaSO4 Water Agt Mash 0 min.
2 g Brewtan B Other Mash 0 min.
3 ml Hydrochloric acid Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Mash 0 min.
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Altered old recipe. All Grain, ABV 4.99%, IBU 21.56, SRM 15.16, Fermentables: (Vienna Malt, Dark Crystal Malt, Chocolate Malt, Roasted Barley, Carafa II) Hops: (Fuggles, East Kent Goldings, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), CaSO4, Brewtan B, Hydrochloric acid, Whirlfloc tablet, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-01 06:34 UTC
NEW Water Requirements:
Irish Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information