Method:All Grain Style:Saison Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7.25 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:99% Calories:211.1
(Per 12oz)
Carbs:20.4 g
(Per 12oz)
"Fool's Spring Saison" Saison beer recipe by twd3pdx. All Grain, ABV 5.3%, IBU 30.18, SRM 3.8, Fermentables: (Barke Pilsner Malt, BEST Spelt, Acidulated) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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Last Updated: 2022-05-29 18:26 UTC
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NEW Water Requirements:
Fool's Spring Saison
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Water Requirements:
Fool's Spring Saison
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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