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Pehuenia

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 437 calories (Per 1L)
Carbs: 45.8 g (Per 1L)

Created: Saturday April 30th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

12.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Bestmalz - BEST Pale ale30 kg BEST Pale ale	38.1	2.81	69%
3.50 kg	Bestmalz - BEST Caramel Pils3.5 kg BEST Caramel Pils	37	2.43	8%
5 kg	Bestmalz - BEST Melanoidin5 kg BEST Melanoidin	34.5	27	11.5%
5 kg	German - CaraMunich III5 kg CaraMunich III	34	57	11.5%
43.50 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Villa Pehuenia IDAC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2024-10-15 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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