Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
14.23 |
6.9% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
90 min |
7.51 |
3.4% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
6.65 |
3.4% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
7.02 |
3.4% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
5.11 |
3.4% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
5.39 |
3.4% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
9.9 |
10.3% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
10.45 |
10.3% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
6.9% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
6.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.32 |
13.8% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
6.9% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
6.9% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
6.9% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
6.9% |
|
7.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Simcoe (Pellet) 2.7499999937096 oz Simcoe (Pellet) Hops |
|
35.89 |
37.8% |
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
30.37 |
27.4% |
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
5.32 |
20.7% |
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
6.9% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
|
6.9% |
|
7.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 3.5
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-05 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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