Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Ireks - Pale Ale Malt |
NT$ 105.00 / kg NT$ 315.00 |
36.8 | 2.8 | 93.8% |
0.10 kg | German - Acidulated Malt |
NT$ 140.00 / kg NT$ 14.00 |
27 | 3.4 | 3.1% |
0.10 kg | Dingemans - Biscuit |
NT$ 130.00 / kg NT$ 13.00 |
34.5 | 22 | 3.1% |
3.20 kg / NT$ 342.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Huell Melon |
NT$ 2.86 / g NT$ 42.86 |
Pellet | 7.2 | Boil | 60 min | 25.13 | 17.9% |
5 g | Mosaic |
NT$ 2.86 / g NT$ 14.29 |
Pellet | 13.2 | Boil | 60 min | 15.36 | 6% |
13 g | Huell Melon |
NT$ 2.86 / g NT$ 37.14 |
Pellet | 7.2 | Whirlpool at 88 °C | 15 min | 2.73 | 15.5% |
5 g | Mosaic |
NT$ 2.86 / g NT$ 14.29 |
Pellet | 13.2 | Whirlpool at 88 °C | 15 min | 1.93 | 6% |
28 g | Huell Melon |
NT$ 2.86 / g NT$ 80.00 |
Pellet | 7.2 | Dry Hop | 5 days | 33.3% | |
18 g | Mosaic |
NT$ 2.86 / g NT$ 51.43 |
Pellet | 13.2 | Dry Hop | 5 days | 21.4% | |
84 g / NT$ 239.99 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.4 L | Strike | 69.7 °C | 66.7 °C | 60 min |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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NT$ 199.98 |
Method: sucrose Amount: 61.6 g Temp: 28 °C CO2 Level: 2 Volumes |
Cost NT$ | Cost % | |
---|---|---|
Fermentables | NT$ | |
Steeping Grains (Extract Only) |
NT$ | |
Hops | NT$ | |
Yeast | NT$ | |
Other | NT$ | |
Cost Per Barrel | NT$ 0.00 | |
Cost Per Pint | NT$ 0.00 | |
Total Cost | NT$ 0.00 |