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Mid Strength Amber #1

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Friday April 29th 2022

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

29.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.15 kg	Barrett Burston - Ale Malt1.15 kg Ale Malt	36.8	2.8	30.7%
1.15 kg	Gladfield - German Pilsener Malt1.15 kg German Pilsener Malt	36.3	2.03	30.7%
0.52 kg	Joe White - Light Munich0.52 kg Light Munich	35.9	5.25	13.9%
0.31 kg	Barrett Burston - Dark Munich Malt0.31 kg Dark Munich Malt	35	10	8.3%
0.26 kg	New Zealand - Medium Crystal Malt0.26 kg Medium Crystal Malt	35.4	56.35	6.9%
0.16 kg	Briess - Carapils Malt0.16 kg Carapils Malt	34.5	1.5	4.3%
0.10 kg	Barrett Burston - Chocolate Malt0.1 kg Chocolate Malt	34.5	169.19	2.7%
0.10 kg	Belgian - CaraMunich0.1 kg CaraMunich	33	50	2.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Cascade32 g Cascade Hops	Pellet	6.7	Boil	30 min	23.12	50.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.99	15.9%
10.48 g	Amarillo10.48 g Amarillo Hops	Pellet	8.6	Boil	0 min		16.6%
10.48 g	Cascade10.48 g Cascade Hops	Pellet	6.7	Boil	0 min		16.6%
62.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.48 g	Cascade (Pellet) 42.48 g Cascade (Pellet) Hops	23.12	67.4%
20.48 g	Amarillo (Pellet) 20.48 g Amarillo (Pellet) Hops	5.99	32.5%
62.96 g / $ 0.00

Yeast

Coopers Ale

Amount:	0.52 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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