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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale |
£ 1.02 / kg £ 4.90 |
38 | 3.75 | 93% |
| 300 g | United Kingdom - Crystal 45L300 g Crystal 45L |
£ 1.43 / kg £ 0.43 |
34 | 45 | 5.8% |
| 60 g | United Kingdom - Chocolate60 g Chocolate |
£ 1.55 / kg £ 0.09 |
34 | 425 | 1.2% |
| 5,160 g / £ 5.42 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Challenger40 g Challenger Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Boil | 70 min | 39.03 | 48.8% |
| 20 g | Challenger20 g Challenger Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Boil | 15 min | 9.37 | 24.4% |
| 22 g | Challenger22 g Challenger Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Aroma | 0 min | 26.8% | |
| 82 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 82 g | Challenger (Leaf/Whole) 82 g Challenger (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
48.4 | 100% |
| 82 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Sparge | 66 °C | -- | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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