SR Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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SR Kolsch

13 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Friday April 29th 2022
1.0 °P
1.0 °P
4.7%
21.3
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 0.00 / lb
0.00
38 1.6 90.411%
10 lb German - Vienna10 lb Vienna 0.00 / lb
0.00
37 4 2.73973%
25 lb American - White Wheat25 lb White Wheat 0.00 / lb
0.00
40 2.8 6.84932%
365 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil 15 min 5.03021 40%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil 90 min 16.2663 60%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 35 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SR Kolsch" Kölsch beer recipe by Brewer #134276. All Grain, ABV 4.6978%, IBU 21.2965, SRM 2.91787, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 15:58 UTC
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