Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
330 lb | German - Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 90.411% |
10 lb | German - Vienna |
$ 0.00 / lb $ 0.00 |
37 | 4 | 2.73973% |
25 lb | American - White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 6.84932% |
365 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 lb | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 15 min | 5.03021 | 40% |
3 lb | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 90 min | 16.2663 | 60% |
5 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 150 °F | 35 min | |||
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |