Brewpub Apricot Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Brewpub Apricot Hefeweizen

175 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 29th 2022
13.1 °P
3.4 °P
5.2%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 75%
55 lb American - White Wheat55 lb White Wheat 40 2.8 25%
220 lbs / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewpub Apricot Hefeweizen" Weissbier beer recipe by Brewer #114159. All Grain, ABV 5.21%, IBU 0, SRM 3.42, Fermentables: (Pilsner, White Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-29 17:50 UTC
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