Brewpub Pickle Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Brewpub Pickle

169 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 29th 2022
12.8 °P
2.5 °P
5.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 75%
55 lb American - White Wheat55 lb White Wheat 40 2.8 25%
220 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb cucumber Flavor Secondary 0 min.
1 lb dill Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2034 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewpub Pickle" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 5.5%, IBU 0, SRM 3.7, Fermentables: (Standard 2-Row, White Wheat) Other: (cucumber, dill)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-29 17:46 UTC
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