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Spartan IPA 2022 15g

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rose Garage Brewing Co
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday April 29th 2022

Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

Original Gravity:

1.068

Final Gravity:

1.010

ABV (alternate):

8.0%

IBU (tinseth):

48.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	LINC Malt - Baronesse Pale19.5 lb Baronesse Pale	37	2	54.2%
4.50 lb	Great Western - Vienna4.5 lb Vienna	37	3	12.5%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	8.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	4.2%
7.50 lb	German - Carapils7.5 lb Carapils	35	1.3	20.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7	Boil	60 min	36.97	27.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	10 min	2.67	9.1%
1.50 oz	Yakima Chief Hops - Simcoe1.5 oz Simcoe Hops	Pellet	13.6	Boil	10 min	8.68	9.1%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Lupulin Pellet	14.25	Boil	0 min		9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
6 oz	Ekuanot6 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop	4 days		36.4%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	39.64	36.4%
1.50 oz	Yakima Chief Hops - Simcoe (Pellet)	8.68	9.1%
7.50 oz	Ekuanot (Lupulin Pellet)	0	45.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		9.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.3 gal	Strike	153 °F	152 °F	60 min
8.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 145 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	3 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

New Recipe - Started with a Whistlepunk IPA recipie and adjusted.

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-10 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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