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Czech A Light

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday April 29th 2022

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

34.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt	37.03	1.75	90.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	6.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Perle (8.2 AA)21 g Perle (8.2 AA) Hops	Pellet	8.2	Boil	60 min	27.15	19.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.76	26.7%
2 oz	Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	0 min		53.5%
3.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Perle (8.2 AA) (Pellet) 21 g Perle (8.2 AA) (Pellet) Hops	27.15	19.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.76	26.7%
2 oz	Saaz (3.5 AA) (Pellet)		53.5%
3.74 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 qt	Infusion	141 °F	131 °F	20 min
2.7 qt	Temperature	212 °F	143 °F	20 min
2.4 qt	Temperature	--	151 °F	20 min
13.2 qt	Batch Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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