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Twue Mahwidge

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38.78 gallons
Post Boil Size: 36.09 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday April 28th 2022

Original Gravity:

13.8 °P

Final Gravity:

3.5 °P

ABV (standard):

5.5%

IBU (tinseth):

26.7

SRM (morey):

3.6

Mash pH

5.8

Cost $

1.41

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Proximity - Pilsen Malt55 lb Pilsen Malt	37.5	1.8	84.6%
5 lb	Weyermann - Carafoam5 lb Carafoam	34.5	2.2	7.7%
5 lb	Canada Malting - OAT MALT5 lb OAT MALT	27.6	2.6	7.7%
65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	$ 7.50 / lb $ 1.41	Pellet	15	Boil	60 min	24.71	35.3%
2.50 oz	Huell Melon2.5 oz Huell Melon Hops		Pellet	7.2	Whirlpool	45 min	1.98	29.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops		Pellet	12.5	Dry Hop	2 days		11.8%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops		Pellet	10	Dry Hop	2 days		23.5%
8.50 oz / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Columbus (Pellet)	$ 7.50 / lb $ 1.41	24.71	35.3%
2.50 oz	Huell Melon (Pellet)		1.98	29.4%
1 oz	Nelson Sauvin (Pellet)			11.8%
2 oz	Hallertau Blanc (Pellet)			23.5%
8.50 oz / $ 1.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.37 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery - 03/06/2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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