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Bohemian pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday April 28th 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

32.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	German - Floor-Malted Bohemian Pilsner8.8 kg Floor-Malted Bohemian Pilsner	38	1.8	63.3%
3.85 kg	German - Vienna3.85 kg Vienna	37	4	27.7%
624.25 g	German - Acidulated Malt624.25 g Acidulated Malt	27	3.4	4.5%
624.25 g	German - CaraFoam624.25 g CaraFoam	37	1.8	4.5%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38.50 g	Sorachi Ace38.5 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	18.43	14.3%
115.50 g	Saaz115.5 g Saaz Hops	Pellet	3.5	Boil	20 min	10.56	42.9%
115.50 g	Saaz115.5 g Saaz Hops	Pellet	3.5	Boil	5 min	3.48	42.9%
269.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38.50 g	Sorachi Ace (Pellet) 38.5 g Sorachi Ace (Pellet) Hops	18.43	14.3%
231 g	Saaz (Pellet) 231 g Saaz (Pellet) Hops	14.04	85.8%
269.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2.75 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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