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Vanilla Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Rea
Calories: 10355 calories (Per 19L)
Carbs: 927.9 g (Per 19L)

Created: Thursday April 28th 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

34.5

SRM (morey):

22.9

Mash pH

n/a

Cost $

32.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.42 kg	Weyermann - Pale Ale4.423 kg Pale Ale	$ 2.31 / kg $ 10.22	39	2.3	81.6%
0.36 kg	Castle Malting - Château Crystal0.363 kg Château Crystal	$ 1.83 / kg $ 0.66	34.4	60.6	6.7%
0.23 kg	Weyermann - Caramunich Type 30.227 kg Caramunich Type 3	$ 2.16 / kg $ 0.49	34	57	4.2%
0.12 kg	Castle Malting - Château Chocolat0.116 kg Château Chocolat	$ 1.99 / kg $ 0.23	38	488.1	2.1%
0.09 kg	Castle Malting - Château Roasted Barley0.091 kg Château Roasted Barley	$ 1.94 / kg $ 0.18	30	432	1.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	$ 2.26 / kg $ 0.45	33	2.2	3.7%
5.42 kg / $ 12.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	East Kent Goldings17 g East Kent Goldings Hops	$ 2.72 / oz $ 1.63	Pellet	6.1	Boil	60 min	12.29	24.9%
23 g	Willamette23 g Willamette Hops	$ 2.72 / oz $ 2.21	Pellet	5.9	Boil	30 min	12.36	33.7%
28.30 g	Willamette28.3 g Willamette Hops	$ 2.72 / oz $ 2.72	Pellet	5.9	Boil	15 min	9.82	41.4%
68.30 g / $ 6.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	$ 2.72 / oz $ 1.63	12.29	24.9%
51.30 g	Willamette (Pellet) 51.3 g Willamette (Pellet) Hops	$ 2.72 / oz $ 4.92	22.18	75.1%
68.30 g / $ 6.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.26 L	Infusion	74 °C	67 °C	60 min
20 L	Fly Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
110 g	Cacao Nibs	$ 0.22 / oz $ 0.85	Flavor	Mash	1 hr.
0.80 g	Carrageenan	$ 0.10 / g $ 0.08	Fining	Boil	15 min.
200 g	Lactose	$ 0.14 / oz $ 0.99	Flavor	Boil	10 min.
100 g	Cacao Nibs	$ 0.22 / oz $ 0.78	Flavor	Secondary	7 days
72 g	Vanilla Beans (3u) in Vodka (80ml)	$ 0.08 / g $ 5.69	Flavor	Bottling	0 min.
160 g	Corn Sugar	$ 1.76 / lb $ 0.62	Other	Bottling	0 min.
$ 9.01

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.79 / each $ 4.79
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 4.79 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-14 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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