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California Common

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday April 28th 2022

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

44.7

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Briess - Brewers Malt 2-Row2.2 lb Brewers Malt 2-Row	37	1.8	36.7%
2.20 lb	Simpsons - Finest Pale Ale Maris Otter2.2 lb Finest Pale Ale Maris Otter	37	2.6	36.7%
0.85 lb	Weyermann - Munich Type I0.85 lb Munich Type I	38	6	14.2%
0.65 lb	American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L	34	40	10.8%
0.10 lb	Weyermann - Chocolate Rye0.1 lb Chocolate Rye	29.9	240	1.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.09	16.7%
0.25 oz	47 Hops - Crystal0.25 oz Crystal Hops	Leaf/Whole	3.8	Boil	60 min	7.13	16.7%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.83	16.7%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.22	16.7%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Aroma	15 min	7.98	16.7%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Aroma	15 min	4.4	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	29.9	50.1%
0.25 oz	47 Hops - Crystal (Leaf/Whole)	7.13	16.7%
0.50 oz	Crystal (Pellet)	7.62	33.4%
1.50 oz / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-28 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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