Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
26.08 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Leaf/Whole) 1.9999999954251 oz Tettnanger (Leaf/Whole) Hops |
|
26.08 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Protein Rest |
Infusion |
-- |
131 °F |
15 min |
|
1/3 thick mash removed and boiled |
Decoction |
131 °F |
212 °F |
5 min |
|
Saccharification Rest |
Infusion |
-- |
158 °F |
30 min |
2 gal |
|
Fly Sparge |
175 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Original recipe by Richard Hogg and can be found on Brew Guru as “Simplicity Quad.” I’ve made a number of changes to accommodate my ingredients on hand.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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