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Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 60.25 gallons
Post Boil Size: 56.35 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 30%
Calories: 151 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)

Created: Wednesday April 27th 2022

Original Gravity:

11.8 °P

Final Gravity:

-0.3 °P

ABV (standard):

6.4%

IBU (tinseth):

39.3

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 lb	Proximity - Base Malt72 lb Base Malt	37.5	2	78.3%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	10.9%
10 lb	Proximity - Wheat Malt10 lb Wheat Malt	39.1	3	10.9%
92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Amarillo (8.6 AA)6 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	30 min	4.32	7.2%
6 oz	Azacca (13.4 AA) / 0 Pounds	Pellet	13.4	Boil	30 min	6.73	7.2%
6 oz	El Dorado (14.5 AA) / 0 Pounds	Pellet	14.5	Boil	30 min	7.28	7.2%
6 oz	Azacca (13.4 AA) / 0 Pounds	Pellet	13.4	Hop Stand at 212 °F	20 min	5.47	7.2%
6 oz	El Dorado (14.5 AA) / 0 Pounds	Pellet	14.5	Hop Stand at 212 °F	20 min	5.92	7.2%
6 oz	Amarillo (8.6 AA)6 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Hop Stand at 190 °F	10 min	2.81	7.2%
6 oz	Azacca (13.4 AA) / 0 Pounds	Pellet	13.4	Hop Stand at 190 °F	10 min	4.38	7.2%
5 oz	Amarillo (8.6 AA)5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Hop Stand at 190 °F	5 min	2.34	6%
12 oz	Amarillo (8.6 AA)12 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	4 days		14.5%
12 oz	Azacca (13.4 AA) / 0 Pounds	Pellet	13.4	Dry Hop	4 days		14.5%
12 oz	El Dorado (14.5 AA) / 0 Pounds	Pellet	14.5	Dry Hop	4 days		14.5%
83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 oz	Amarillo (8.6 AA) (Pellet)	9.47	34.9%
30 oz	Azacca (13.4 AA) / 0 Pounds (Pellet)	16.58	36.1%
24 oz	El Dorado (14.5 AA) / 0 Pounds (Pellet)	13.2	28.9%
83 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.05 gal	Strike	160 °F	148 °F	60 min
38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
17 ml	Lactic acid - 88%	Water Agt	Mash	1 hr.
10 g	Whirlfloc	Water Agt	Boil	5 min.
10 ml	White Labs - Ultra-Ferm WLN4100	Fining	Primary	0 min.
30 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
90 ml	Biofine Clear	Fining	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2022-06-21 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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