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GGB Founding Fathers Brew

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday April 27th 2022

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

39.1

SRM (daniels):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	45.5%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	6.8%
3 lb	American - Wheat3 lb Wheat	38	1.8	27.3%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.5%
12 oz	Grain Millers - Flaked Oats12 oz Flaked Oats	34.6	1.5	6.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	16	Boil	60 min	65.87	50%
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	5 min	0	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	65.87	50%
0.30 oz	Magnum (Pellet)	0	50%
0.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	corriander		Water Agt	Boil	10 min.
1 oz	Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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