Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Rahr - Standard 2-Row |
$ 1.00 / lb $ 14.00 |
36.8 | 1.8 | 58.3% |
6 lb | Weyermann - Vienna Malt |
$ 1.10 / lb $ 6.60 |
37 | 3.5 | 25% |
2 lb | American - Caramel / Crystal 60L |
$ 1.95 / lb $ 3.90 |
34 | 60 | 8.3% |
2 lb | Briess - Caramel Malt - 90L |
$ 1.95 / lb $ 3.90 |
34.5 | 90 | 8.3% |
24 lbs / $ 28.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Warrior |
$ 0.93 / oz $ 1.86 |
Pellet | 17.3 | Boil | 60 min | 49.99 | 28.6% |
1 oz | Yakima Valley Hops - Simcoe |
$ 14.00 / lb $ 0.88 |
Pellet | 12.4 | Boil | 10 min | 6.5 | 14.3% |
1 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 1.19 |
Pellet | 8.6 | Boil | 5 min | 2.48 | 14.3% |
1 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 1.44 |
Pellet | 13.1 | Boil | 3 min | 2.35 | 14.3% |
1 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 1.19 |
Pellet | 8.6 | Dry Hop | 3 days | 14.3% | |
1 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 1.44 |
Pellet | 13.1 | Dry Hop | 5 days | 14.3% | |
7 oz / $ 7.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Strike | 162 °F | 152 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |