Ding Dong the Witch is Dead IPA Beer Recipe | All Grain Specialty IPA: Brown IPA | Brewer's Friend
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Ding Dong the Witch is Dead IPA

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.12 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 27th 2022
1.052
1.009
5.7%
61.3
15.0
n/a
40.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 1.00 / lb
14.00
36.8 1.8 58.3%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 1.10 / lb
6.60
37 3.5 25%
2 lb American - Caramel / Crystal 60L2 lb American - Caramel / Crystal 60L 1.95 / lb
3.90
34 60 8.3%
2 lb Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L 1.95 / lb
3.90
34.5 90 8.3%
24 lbs / 28.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Warrior2 oz Warrior Hops 0.93 / oz
1.86
Pellet 17.3 Boil 60 min 49.99 28.6%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops 14.00 / lb
0.88
Pellet 12.4 Boil 10 min 6.5 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 18.99 / lb
1.19
Pellet 8.6 Boil 5 min 2.48 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 22.99 / lb
1.44
Pellet 13.1 Boil 3 min 2.35 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 18.99 / lb
1.19
Pellet 8.6 Dry Hop 3 days 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 22.99 / lb
1.44
Pellet 13.1 Dry Hop 5 days 14.3%
7 oz / 7.98
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 162 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
0.16 / g
4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ding Dong the Witch is Dead IPA" Specialty IPA: Brown IPA beer recipe by Dozabrews. All Grain, ABV 5.66%, IBU 61.32, SRM 14.97, Fermentables: ( Standard 2-Row, Vienna Malt, American - Caramel / Crystal 60L, Caramel Malt - 90L) Hops: (Warrior, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 19:10 UTC
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