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Peeper But Cheaper

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kleban (Maine Beer Company)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday April 27th 2022

Hoppy Guy in a Little Kölsch

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

33.3

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	88.2%
0.40 lb	American - Vienna0.4 lb Vienna	35	4	3.4%
0.60 lb	American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L	35	10	5%
0.40 lb	American - Red Wheat0.4 lb Red Wheat	38	2.5	3.4%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum (15 AA)0.25 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	12.89	3.4%
0.40 oz	Amarillo (8.6 AA)0.4 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	4.29	5.5%
0.40 oz	Cascade (7 AA)0.4 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	3.49	5.5%
0.40 oz	Centennial (10 AA)0.4 oz Centennial (10 AA) Hops	Pellet	10	Boil	10 min	4.99	5.5%
0.60 oz	Amarillo (8.6 AA)0.6 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 200 °F	0 min	2.58	8.3%
0.60 oz	Cascade (7 AA)0.6 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool at 200 °F	0 min	2.1	8.3%
0.60 oz	Centennial (10 AA)0.6 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 200 °F	0 min	3	8.3%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	0 days		27.6%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	0 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (15 AA) (Pellet)	12.89	3.4%
3 oz	Amarillo (8.6 AA) (Pellet)	6.87	41.4%
1 oz	Cascade (7 AA) (Pellet)	5.59	13.8%
3 oz	Centennial (10 AA) (Pellet)	7.99	41.4%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.42 gal	Strike	164 °F	150 °F	60 min
	Batch Sparge	150 °F	172 °F	30 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Damascus, MD USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150

Sparge with 180 degree hot liquor to raise runoff to ~ 172

Whirlpool for 30 minutes between 185 and 200

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peeper But Cheaper

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