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palace bitter

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday April 27th 2022

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

33.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Munich1 lb DME Munich		45	8	87%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 oz	Honey Malt2.4 oz Honey Malt		37	25	13%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Palisade0.1 oz Palisade Hops	Pellet	7.5	Boil	60 min	17.23	18.2%
0.15 oz	Yakima Valley Hops - Willamette0.15 oz Willamette Hops	Pellet	5	Boil	0 min		27.3%
0.05 oz	Palisade0.05 oz Palisade Hops	Pellet	7.5	Boil	30 min	6.62	9.1%
0.05 oz	Yakima Valley Hops - Willamette0.05 oz Willamette Hops	Pellet	5	Boil	30 min	4.41	9.1%
0.10 oz	Yakima Valley Hops - Willamette0.1 oz Willamette Hops	Pellet	5	Aroma	10 min	4.16	18.2%
0.10 oz	Yakima Valley Hops - Willamette0.1 oz Willamette Hops	Pellet	5	Aroma	2 min	0.97	18.2%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Palisade (Pellet)	23.85	27.3%
0.40 oz	Yakima Valley Hops - Willamette (Pellet)	9.54	72.8%
0.55 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Munton and Fison

Amount:	6 Ounces	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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