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Honey wheat 2022 (modified)

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Samwhois75
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 27th 2022

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

15.9

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - White Wheat8 lb White Wheat	39.1	3.2	37.3%
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt	38.3	1.8	46.6%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	2.3%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	4.7%
7 oz	American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L	35	10	2%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	7%
21.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	15.92	50%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	14.9	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	15.92	50%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	154 °F	152 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.02 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
RO water
Mash Chemistry and Brewing Water Calculator

Notes

x5 gallons with Wyeast 1007 third generation

1oz sweet orange peel at 5 minutes

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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