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Hop Burst

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Friday April 25th 2014

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

77.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	79.5%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	9.9%
2.20 lb	American - Caramel / Crystal 40L2.2 lb Caramel / Crystal 40L	34	40	7.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
30.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	0 min	6.28	1.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	11.89	1.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	1 min	2.35	12.9%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	1 min	2.73	12.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.74	6.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	11.71	6.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	9.53	6.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	13.62	6.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	17.3	6.5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.9%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.9%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.9%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	6.28	1.6%
0.50 oz	Columbus (Pellet)	11.89	1.6%
6 oz	Amarillo (Pellet)	14.06	19.4%
10 oz	Centennial (Pellet)	16.35	32.3%
8 oz	Simcoe (Pellet)	19.04	25.9%
6 oz	Cascade (Pellet)	9.53	19.4%
31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	153 °F	60 min
8 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hop stand at flame out and hop stand at 170deg addition. The longer the stand the better.

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2017-11-16 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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