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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avenue Brews
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday April 27th 2022

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

52.8

SRM (morey):

5.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pilsner5.5 kg Pilsner	37	1.8	80.9%
650 g	Munich - Light 10L650 g Munich - Light 10L	33	10	9.6%
350 g	German - Acidulated Malt350 g Acidulated Malt	27	3.4	5.1%
300 g	New Zealand - Wheat Malt300 g Wheat Malt	35.4	2.13	4.4%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	18.7	14.5%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	15 min	4.83	5.8%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.15	5.8%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	15 min	1.99	2.2%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	10 min	1.76	2.9%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.52	2.9%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	0.97	1.4%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	5 min	0.97	2.9%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.83	2.9%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	5 min	0.8	2.2%
12 g	Centennial12 g Centennial Hops	Pellet	10	Aroma at 80 °C	15 min	7.25	8.7%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Aroma at 80 °C	15 min	5.71	8%
5 g	Citra5 g Citra Hops	Pellet	11	Aroma at 80 °C	15 min	3.32	3.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		18.1%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	3 days		18.1%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Centennial (Pellet) 73 g Centennial (Pellet) Hops	33.51	52.9%
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	12.21	19.6%
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	7.08	9.4%
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops		18.1%
138 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
750 g	grapefruit		Flavor	Mash	3 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	7	0	9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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