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13. Highrise 69 010522

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday April 27th 2022

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

28.6

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	38	1.7	69%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.8%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	36.8	1.8	6.9%
0.50 kg	Bairds - Vienna Malt0.5 kg Vienna Malt	37	3.5	6.9%
0.25 kg	Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt	38.7	2	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus (13.4 AA)5 g Columbus (13.4 AA) Hops	Lupulin Pellet	13.4	First Wort at 70 °C	80 min	8.04	2%
50 g	Barth-Haas - Enigma (13.5 AA)	Pellet	13.5	Whirlpool at 85 °C	30 min	11.74	20%
45 g	Columbus (15 AA)45 g Columbus (15 AA) Hops	Pellet	15	Whirlpool at 85 °C	0 min	8.81	18%
50 g	Barth-Haas - Enigma (13.5 AA)	Pellet	13.5	Dry Hop at 15 °C	3 days		20%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 15 °C	3 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (13.4 AA) (Lupulin Pellet)	8.04	2%
100 g	Barth-Haas - Enigma (13.5 AA) (Pellet)	11.74	40%
45 g	Columbus (15 AA) (Pellet) 45 g Columbus (15 AA) (Pellet) Hops	8.81	18%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops		40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			--	69 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

- Verdant

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-05-08 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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