Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.02 |
80% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.1 |
20% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
28.12 |
100% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.97 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
1.44 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
0.58 g |
salt
|
|
Water Agt |
Mash |
0 min. |
0.72 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
0 min. |
0.53 g |
Epsom Salt
|
|
Water Agt |
Sparge |
0 min. |
0.21 g |
Salt
|
|
Water Agt |
Sparge |
0 min. |
1.65 lb |
DME golden light briess
|
|
Water Agt |
Boil |
0 min. |
10 lb |
Cherries
|
|
Water Agt |
Secondary |
0 min. |
Yeast
Escarpment Labs - West Abbey Ale (escarpment labs #)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Triple Belgian Cherry" No Profile Selected beer recipe by MontyS. All Grain, ABV 6.11%, IBU 28.12, SRM 7.22, Fermentables: (BEST Pilsen, BEST Munich, Caramel Pils, Flaked White Wheat, Aromatic Malt, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride, Epsom Salt, salt, Calcium Chloride (anhydrous), Salt, DME golden light briess, Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-17 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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