Three Eyed Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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Three Eyed Ale

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 26th 2022
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1.056
1.011
6.0%
40.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb US - Pale 2-Row9.7 lb Pale 2-Row 37 1.8 78%
2.20 lb American - Vienna2.2 lb Vienna 35 4 17.7%
0.53 lb American - Caramel / Crystal 120L0.53 lb Caramel / Crystal 120L 33 120 4.3%
12.43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Centennial0.75 oz Centennial Hops Leaf/Whole 10.5 Boil 45 min 23.24 25%
0.75 oz Barth-Haas - Centennial0.75 oz Centennial Hops Leaf/Whole 10.5 Boil 15 min 12.56 25%
0.75 oz Barth-Haas - Centennial0.75 oz Centennial Hops Leaf/Whole 10.5 Boil 5 min 5.05 25%
0.75 oz Barth-Haas - Centennial0.75 oz Centennial Hops Leaf/Whole 10.5 Boil 0 min 25%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Three Eyed Ale" American IPA beer recipe by MontyS. All Grain, ABV 5.96%, IBU 40.85, SRM 10.14, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 23:00 UTC
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