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stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: espontanea
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

16.4

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	BA Malt - Pilsen16 kg Pilsen	37	2	62.7%
2.50 kg	Quaker - Rolled Oats2.5 kg Rolled Oats	4	1	9.8%
3 kg	German - Melanoidin3 kg Melanoidin	37	25	11.8%
2.50 kg	German - CaraMunich I2.5 kg CaraMunich I	34	39	9.8%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar)	41	1	5.9%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Apollo30 g Apollo Hops	Pellet	17	First Wort	90 min	14.34	75%
10 g	Charles Faram - Apollo10 g Apollo Hops	Pellet	17	Boil at 100 °C	15 min	2.02	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Charles Faram - Apollo (Pellet) 40 g Apollo (Pellet) Hops		16.36	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	77 °C	68 °C	70 min
40 L	Sparge	78 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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