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Tankhouse

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday April 26th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

29.7

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	US - Pale 2-Row9.2 lb Pale 2-Row	37	1.8	73.6%
1.20 lb	Briess - Victory Malt1.2 lb Victory Malt	34.5	28	9.6%
1.20 lb	Munich Dark 20L1.2 lb Munich Dark 20L	34	20	9.6%
0.80 lb	American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	6.4%
0.10 lb	Red shed - Chocolate Malt0.1 lb Chocolate Malt	29	222	0.8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Artisan - Cascade1.25 oz Cascade Hops	Leaf/Whole	5.8	Boil	60 min	23.32	45.5%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Leaf/Whole	5.8	Boil	30 min	3.58	9.1%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Leaf/Whole	5.8	Boil	20 min	2.82	9.1%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	5.8	Boil	0 min		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Artisan - Cascade (Leaf/Whole)		29.72	100.1%
2.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-26 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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