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Actividad 2

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9.09 liters
Post Boil Size: 8.59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

13.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	American - Pilsner1.7 kg Pilsner	37	1.8	88.5%
0.20 kg	American - Pale 2-Row - Toasted0.2 kg Pale 2-Row - Toasted	33	30	10.4%
0.02 kg	Belgian - Aromatic0.02 kg Aromatic	33	38	1%
1.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Azacca (15 AA)1 g Azacca (15 AA) Hops	Pellet	15	Boil	60 min	4.22	12.9%
1 g	Mosaic (12.5 AA)1 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	1.27	12.9%
4.75 g	Azacca (15 AA)4.75 g Azacca (15 AA) Hops	Pellet	15	Whirlpool	5 min	7.13	61.3%
1 g	Mosaic (12.5 AA)1 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	10 min	1.25	12.9%
7.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 g	Azacca (15 AA) (Pellet) 5.75 g Azacca (15 AA) (Pellet) Hops	11.35	74.2%
2 g	Mosaic (12.5 AA) (Pellet) 2 g Mosaic (12.5 AA) (Pellet) Hops	2.52	25.8%
7.75 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Pineapple Peel		Other	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2022-04-26 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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