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Bombay Club

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.88 gallons
Post Boil Size: 75.47 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday April 26th 2022

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.4%

IBU (tinseth):

19.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

31.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	US - Pale 2-Row110 lb Pale 2-Row		37	1.8	73.8%
30 lb	Flaked Corn30 lb Flaked Corn	$ 0.95 / lb $ 28.50	40	0.5	20.1%
3 lb	German - Acidulated Malt3 lb Acidulated Malt		27	3.4	2%
6 lb	American - Vienna6 lb Vienna		35	4	4%
149 lbs / $ 28.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	$ 0.78 / oz $ 3.13	Pellet	16	Boil	60 min	16.17	20%
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	15 min	2.35	25%
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	0 min		25%
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops		Pellet	3.75	Whirlpool	40 min	1.12	30%
20 oz / $ 3.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (Pellet)	$ 0.78 / oz $ 3.12	16.17	20%
16 oz	Hallertau Mittelfruh (Pellet)		3.47	80%
20 oz / $ 3.12

Other Ingredients

Amount	Name	Type	Use
2 g	Salt	Water Agt	Mash
2 g	Salt	Water Agt	Sparge
4 g	Gypsum	Water Agt	Mash
6 g	Gypsum	Water Agt	Sparge
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash
16 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
16 g	Epsom Salt	Water Agt	Mash
18 oz	Epsom Salt	Water Agt	Sparge
11 lb	Mango	Flavor	Secondary

Yeast

- Apex London

Amount:	180 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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