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amber doppio malto

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vittorio
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

37.5

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	46.2%
1 kg	Pauls Malt - Mark 5 (Med Crystal)1 kg Mark 5 (Med Crystal)	34	64.31	11.6%
0.95 kg	Flaked Corn0.95 kg Flaked Corn	40	0.5	11%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.3%
1.80 kg	Munich Malt1.8 kg Munich Malt	36.8	7.87	20.8%
0.60 kg	Muntons - Amber Malt0.6 kg Amber Malt	35	22	6.9%
0.10 kg	Muntons - Black Malt0.1 kg Black Malt	34.5	600	1.2%
8.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	East Kent Goldings46 g East Kent Goldings Hops	Leaf/Whole	6.2	Boil	60 min	18.99	39.3%
41 g	Cascade41 g Cascade Hops	Leaf/Whole	6.6	Boil	30 min	13.85	35%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	6.2	Boil	10 min	2.25	12.8%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6.6	Boil	10 min	2.39	12.8%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	East Kent Goldings (Leaf/Whole)	21.24	52.1%
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	16.24	47.8%
117 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	52 °C	52 °C	10 min
	Infusion	64 °C	64 °C	30 min
	Infusion	67 °C	66 °C	30 min
	Infusion	72 °C	72 °C	10 min
	Infusion	78 °C	78 °C	15 min
16 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 52 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.39 ml	Lactic acid		Water Agt	Mash	1 hr.
11.82 ml/l	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 208.4 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2022-05-31 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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