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Anniversary "Tropical" Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Tuesday April 26th 2022

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

31.8

SRM (morey):

45.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Proximity - Base Malt45 lb Base Malt	37.5	2	42.9%
7.50 lb	Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter	38	3	7.1%
10 lb	Proximity - Dark Chocolate10 lb Dark Chocolate	34.5	400	9.5%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	14.3%
7.50 lb	Simpsons - Crystal Light 7.5 lb Crystal Light	33.1	38.03	7.1%
20 lb	Proximity - Vienna20 lb Vienna	37	3.5	19%
105 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	13.89	33.3%
3 oz	lotus3 oz lotus Hops	Pellet	14.5	Boil	30 min	17.12	50%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	5 min	0.82	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	13.89	33.3%
3 oz	lotus (Pellet) 2.9999999931377 oz lotus (Pellet) Hops	17.12	50%
1 oz	Mosaic (Pellet)	0.82	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.29 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 904 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

CIH RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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