Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
20.25 |
80% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
3.07 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
23.32 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash pH was 5.50. I accidentally had darker grains from a previous batch still plugged in when calculating, which ended up being a happy accident as a 5.50 mash pH is supposedly good for rounding out flavors in a darker beer.
I think I would've preferred a higher SRM, but it should have lovely light ruby tones like an amber or a brown ale, and that's fine with me.
I added the carafa for 10 minutes during my automated vorlauf process (full volume infusion no sparge, HERMS recirculation) to hopefully avoid roastiness. The Melanoidin was mashed in.
I pitched a little over 2 cups of very fresh slurry from a recent munich helles. It may be a slight overpitch at 1.44M cells per mL/P, but I'd rather overdo it on a lager than under. Pitched at 50F and will hold for 3 days before increasing temperature 2F per day up to 62F for diacetyl rest, which will be held for 4 days prior to kegging and placing in lagering freezer.
Last Updated and Sharing
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- Last Updated: 2024-04-26 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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