Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:25% Calories:156.1
(Per 12oz)
Carbs:8.2 g
(Per 12oz)
Add amylase enzyme to strike water to boost mash conversion
Add Brutzyme to fermenter once wort has cooled to yeast pitching temperature.
If everything does what its supposed to, beer should finish around or at 1.000
high carbonation (2.75-3 vols) is typical in a brut ipa, so go crazy.
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Public: Yup, Shared
Last Updated: 2022-05-01 16:40 UTC
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NEW Water Requirements:
Brut Squad IPA
Equipment Profile Used
System Default
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Water Requirements:
Brut Squad IPA
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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