Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Perle8 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil at 100 °C
|
60 min |
5.84 |
8.4% |
|
12 g |
Perle12 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil at 100 °C
|
10 min |
3.17 |
12.6% |
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Whirlpool at 80 °C
|
0 min |
2.33 |
52.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
10 min |
2.82 |
26.3% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Strike |
70 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"BLONDE" No Profile Selected beer recipe by Hugo Rolly. All Grain, ABV 4.01%, IBU 14.17, SRM 6.28, Fermentables: (Château Pilsen 2RS, Acidulated) Hops: (Perle, Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-04 08:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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