Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25.50 oz |
Barbe Rouge25.5 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool at 190 °F
|
25 min |
2.27 |
6% |
6 lb |
Amarillo6 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 202 °F
|
25 min |
10.1 |
22.6% |
5 lb |
Yakima Valley Hops - Mosaic5 lb Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 202 °F
|
25 min |
11.25 |
18.8% |
11 lb |
Trident11 lb Trident Hops |
|
Pellet |
13.2 |
Dry Hop at 70 °F
|
7 days |
|
41.4% |
3 lb |
Yakima Valley Hops - El Dorado3 lb El Dorado Hops |
|
Pellet |
14.1 |
Whirlpool at 190 °F
|
25 min |
7.1 |
11.3% |
26.59 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
270 gal |
|
Strike |
163 °F |
152 °F |
60 min |
120 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Boulder, CO
"Mash tun mosh pit" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 7.2%, IBU 30.72, SRM 4.07, Fermentables: (Superior Pilsen (1.6 °L), Standard 2-Row, White Wheat Raw, Flaked Oats, Flaked Wheat) Hops: (Barbe Rouge, Amarillo, Mosaic, Trident, El Dorado) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-27 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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