Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Tradition (Germany)23 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
14.58 |
100% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
-- |
90 min |
Starting Mash Thickness:
3.13 L/kg
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
29540
"16 Weiss" Weissbier beer recipe by J Evans. All Grain, ABV 5.41%, IBU 14.58, SRM 4.5, Fermentables: (Pale Wheat Malt, Europils Malt, Light Munich, Rice Hulls) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-05 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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